YEAST STRAIN: 1098|British Ale™

Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp, slightly tart, fruity and well balanced. Ferments well down to 65°F (18°C).

Origin: Flocculation: Medium-High Attenuation: 73-75% Temperature Range: 64-72 F, 18-22C Alcohol Tolerance: 10% ABV